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Asian Sesame Ginger Chicken Wonton Cups
(Part of the Chinese New Year Theme Thursday Series) About a year has passed since I made these Asian Sesame Ginger Chicken Wonton Cups for the first time. In fact, it may have been exactly one year...
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Pork Potstickers with Spicy Dipping Sauce
(Part of the Chinese New Year Theme Thursday Series) My Grandma Sandy is Chinese, and I have grown up lucky enough to eat authentic Chinese food on many occasions. My family requests that we get a...
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Spicy, Crispy, Orange Beef
(Part of the Chinese New Year Theme Thursday Series) Here in New Jersey, we’re feeling the frigid cold in our bones from the coldest weather we’ve had in several years. Aside from cups of Adult...
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Chinese-Style Barbecue Country Ribs (Slow-Cooker Recipe)
(Part of the Chinese New Year Theme Thursday Series) It’s finally here; The day we’ve been waiting all week for. In just a few hours, we will be freed from our daily grind and plunged into the...
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Crock Pot General Tso’s Chicken
There are a lot of things that I’ve experienced over the years that I thought would be amazing but wound up being terrible ideas, like pregaming open bars, volunteering to do favors that I can’t...
View ArticleClik here to view.
Asian Sesame Ginger Chicken Wonton Cups
(Part of the Chinese New Year Theme Thursday Series) About a year has passed since I made these Asian Sesame Ginger Chicken Wonton Cups for the first time. In fact, it may have been exactly one year...
View ArticleClik here to view.
Pork Potstickers with Spicy Dipping Sauce
(Part of the Chinese New Year Theme Thursday Series) My Grandma Sandy is Chinese, and I have grown up lucky enough to eat authentic Chinese food on many occasions. My family requests that we get a...
View ArticleClik here to view.
Spicy, Crispy, Orange Beef
(Part of the Chinese New Year Theme Thursday Series) Here in New Jersey, we’re feeling the frigid cold in our bones from the coldest weather we’ve had in several years. Aside from cups of Adult...
View ArticleClik here to view.
Chinese-Style Barbecue Country Ribs (Slow-Cooker Recipe)
(Part of the Chinese New Year Theme Thursday Series) It’s finally here; The day we’ve been waiting all week for. In just a few hours, we will be freed from our daily grind and plunged into the...
View ArticleClik here to view.
Crock Pot General Tso’s Chicken
There are a lot of things that I’ve experienced over the years that I thought would be amazing but wound up being terrible ideas, like pregaming open bars, volunteering to do favors that I can’t...
View ArticleClik here to view.
Cauliflower Fried “Rice”
I remember watching Bride Wars with my old roommate, Jackie, as we sat on our broken, hand-me-down futon, with Chinese food containers nested in our laps and cheap wine on the side in plastic cups like...
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Crock Pot Kung Pao Chicken
This time of year, the Crock Pot and One Pot recipes look more and more appealing. I want as much flavor with as little effort as humanly possible when the holidays approach and the temperature...
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Sweet and Sour Chicken
The feeling you get when you’re eating Chinese takeout is kind of strange, isn’t it? It’s part excitement and part self-hatred. Part, “I’m way too full to continue eating,” and part, “I’ll just eat...
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Loaded Vegetable Lo Mein
There are times, like after a night out, a particularly miserable day, or a rough break-up, that I welcome the absolute lack of restraint that most takeout restaurants exhibit when it comes to salt,...
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Chicken and Broccoli in Garlic Sauce
As you might know already from last week’s Sweet and Sour Chicken and Loaded Vegetable Lo Mein, I’m on a takeout-at-home kick this month. When I first decided to do a series of quick, lightened-up...
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Mongolian Beef
You would think that a dish called “Mongolian Beef” would be, well, a Mongolian meal made of beef. But we apparently have a tendency to just name things on a whim around here, and Mongolian Beef has...
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